Recipe for Bagel Toppers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	Whipped cream cheese
2 oz	Smoked salmon, cut slivers
1 tbl	Sour cream
1 tsp	Fresh lemon juice
1 tbl	Fresh dill, minced or
1 tsp	Dillweed
1/8 tsp	Salt
1/8 tsp	Freshly ground pepper
	MIDWESTERN
4 oz	Whipped cream cheese with chives
2 oz	Ham, diced
2 tsp	Honey mustard
1/8 tsp	Freshly ground pepper
	CALIFORNIAN
1 cup	Ricotta cheese
1/3 cup	Radishes, diced
1/3 cup	Cucumbers, seed, dice
1/4 cup	Parsley, chopped
1/2 tsp	Salt
1/4 tsp	Lemon peel, grated
	PIZZA SNACK
6 oz	Can tomato paste
1 tsp	Dried oregano leaves
5 whl	wheat or white bagels, split
1/2 cup	Green bell pepper, mushroom, or black olives, chopped

Instructions:

Instructions: This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450 . In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450 for 6 to 8 minutes or until cheese is melted

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