Recipe for Bagna Cauda

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	olive oil
6 tbl	unsalted butter room temperature (3/4 stick)
12 x	anchovy fillets
6 lrg	garlic cloves chopped
	Assorted fresh vegetables cut into bite-size pieces

Instructions:

Instructions: Blend oil, butter, anchovies and garlic in processor until smooth.

Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.

Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.

Serves 6.

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... Bagna Cauda :: Bagna Cauda (Bon-Ya Codda) ...