Recipe for Baigan Aur Tamaatar 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb Eggplant
2 tbl Ghee
1 sm Onion, chopped finely
1 x Garlic cloves, sliced
1/2 tsp Turmeric
1 x Bay leaf
1 x 1" cinnamon stick
1/2 tsp Salt
3/4 tsp Cayenne pepper
1 slc 1/2" fresh ginger
2 med Tomatoes
1 tsp Garam masala
Instructions:
Instructions: Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently.

Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together well. Cook for 10 minutes.

Add tomatoes, cover pot & cook for another 10 minutes.

Sprinkle with garam masala & serve.

Be careful not to overcook otherwise it will go very mushy.

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