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Yield:
2 cup
Ingredients:
Instructions:
Instructions: In a saucepan over low heat, melt the butter and chocolate. Remove from the heat; add about 1/3 of the sugar and 1/3 of the evaporated milk. Stir in and add half the remaining sugar and evaporated milk; stir again and add the rest of the
sugar and evaporated milk. Stir until smooth. Return to the stove and simmer for 8-10 minutes. Makes 2 cups. Email this Recipe:
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