Recipe for Baileys Irish Cream 
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Yield:
6
Ingredients:
Amount Ingredient
1 tsp Gelatin dissolved in
1/2 cup Water
6 oz Milk canned
6 oz Milk sweetened evaporated
1 cup Whiskey
1 tsp Coffee powdered
Instructions:
Instructions: I reduced the instant coffee to one teaspoon from three because the coffee flavor was too overpowering and the Irish teaspoon is smaller tan ours. Of course, people that pour Baileys into coffee wont be able to tell the difference. I even think that chocolate might even be better.

This recipe was given to me (uncle Jack) at a private tea by an Irish lady who owns a large department store in Dublin.

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