Instructions: Combine dry ingredients. Add wet ingredients. Mix well with a wooden spoon. Let rise 1 hr. Put dough into a loaf pan which has been wiped with canola oil and floured.

The dough will be very elastic. Push it into the corners of the pan with wooden spoon; let it rise 10 minutes more. Bake at 350 degrees F for 40 minutes or until done.

I let this rise in the microwave after heating some water in there. It is still a fairly low-rise bread, even though I substituted brown sugar for the yeast-inhibiting honey. It doubled in size from beginning to end, and it was delicious. I added a bit more water because my dough was a little dry. I also cut the salt a bit to make it lower in sodium. I really didnt knead this, just mixed it well with a wooden spoon. I dont think it will be necessary to do it any differently, since it was so good!

NOTES : I took this with me to dinner at a friends, and the loaf was almost gone at the end of the meal. The leftovers apparently didnt last the night. Good stuff.

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