Recipe for Baileys Irish Cream Mousse Pie 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Eggs, separated
3/4 cup Baileys Irish Cream
1 cup Walnut meats, chopped
1/8 tsp Salt
2 cup Kool-Whip
Instructions:
Instructions: *Semi-sweet. - Beat egg yolks until lemon-colored. Add salt and Baileys. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Baileys mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.

Scrape into a baked pie shell. Cover with remaining whipped topping.

Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).

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