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Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell. 2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool. Makes 1 - 9 inch pie You would be crazy not to try this! Email this Recipe:
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