Recipe for Baileys New York Egg Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 oz Baileys Irish Cream
3 oz Milk
1/2 oz Chocolate or vanilla syrup
Instructions:
Instructions: In a soda glass, stir together the Baileys, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately.

Makes 1 serving.

Snyder

NOTES :
This recipe is a modern version of the 1930s New York soda fountain classic.

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