Instructions: Preheat oven to 400 degrees.

Sift together the flours, sugar, salt, pepper, and baking soda. cut in the butter with a pastry blender or 2 knives. Beat in the sour cream.

Roll out dough until paper-thin on a floured surface. Cut into saltine-size

(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with salt.

Bake for approximately 7 minutes and then turn off heat. Allow to crisp as the oven cools.

Makes about 60 wafers

Notes: Lees Intro: These crisp little squares were inspired by Nathalie

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