Recipe for Baingan Da Bhurtha 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Brinjals large, seedless, healthy
2 x Onions finely chopped
1 x Tomato finely chopped
1 tsp Garlic grated
1 tsp Ginger grated
2 x Red chillies dried crushed
1 tsp Cumin seeds
1 tsp Red chilli powder
1 tsp Dhania powder
1/2 tsp Turmeric powder
1/2 tsp Cinnamon-clove powder, (refer)
1/2 tsp Punjabi garam masala powder, (refer)
Salt to taste
2 tsp Lemon juice
2 tsp Ghee
Instructions:
Instructions: Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).

When skin blackens, hold under running water.

Skin will not blacken if microwaved. Therefore peel.

Gently scrub off skin. Mash brinjals to a puree.

Heat oil in a heavy kadai. Add ginger garlic and stirfry for a minute.

Add onions, all dry masalas, except red chilli powder, stiry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir.

Simmer for five minutes. Take in serving bowl.

Just before serving, heat ghee in a small pan.

Hold pan over bowl, add chilli powder, and pour immediately over bhartha.

Do not allow the chilli powder to burn.

Garnish with chopped coriander.

Serve hot with tandoori roti, paratha, etc.

Making time: 25 minutes

Makes: 4 servings

Shelflife: Best fresh (1 month on freezing.)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baingan Bharta (Roasted Eggplant)   ::   Baioli Sauce   ...