Recipe for Baja Beef and Pistachio Plate 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Lean ground round
6 tbl Shelled natural California pistachios chopped
1/4 cup Cornmeal
2 tsp Ground cumin
2 tsp Chilli powder
1/2 cup Tomato juice
1/4 oz Red kidney beans - (1 can) drained and rinsed
17 oz Whole corn kernels - (1 can) undrained
1 x Red bell pepper halved and sliced
8 x Six-inch flour tortillas crisped, see note *
Diced fresh jalapenos
Instructions:
Instructions: * Note: To crisp, place directly on oven rack in pre-heated oven at 400 degrees for 3 to 5 minutes or until crispy.

Combine ground round with 1/4 cup chopped pistachios, cornmeal, cumin, chili powder, and tomato juice; form into 4 oval patties. Place in broiler pan and broil, turning once. Broil 8 minutes or until cooked as desired. Meanwhile, heat kidney beans, undrained corn, and bell peppers in saucepan; drain. Arrange on plates with patties. Sprinkle remaining pistachios in strip on each pattie. Pass tortillas and diced jalapenos.

This recipe serves 4.

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