Instructions: In Dutch oven, melt butter. Add one can of corn and bell pepper; saute 5 minutes. Remove from heat.

In food processor or blender, place remaining two cans of corn and chicken broth; process until smooth. Add to Dutch oven with half-and-half, chilies and Spices for fajitas. Return to heat. Bring just to a boil, stirring constantly.

Remove from heat; blend in cheese, seasoned pepper and hot pepper sauce.

This recipe yields 4 servings.

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