Recipe for Bajan Seasonin (Barbados)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 head	garlic, broken into cloves and peeled (10-12 cloves)
1 med	Onion, halved and coarsely chopped
3 bn	Chives or 2 bunches of scallions, trimmed and coarsely chopped
1 x	Green bell pepper, cored, seeded and coarsely chopped
1/2 x	Red bell pepper, cored, seeded and coarsely chopped
1 x	Celery stalk
1 x	Scotch bonnet or 2 jalapeno peppers, seeded and minced (for hotter seasoning, leave the seeds in)
1 bn	Flat-leaf parsley, stemmed and coarsely chopped (about 1 cup)
1 bn	Fresh thyme, stemmed, or 1 tablespoon dried
1 bn	Fresh marjoram, stemmed, or 1 tablespoon dried (optional)
1/2 cup	Fresh lime juice (3-4 limes)

Instructions:

Instructions: Coarsely puree the garlic, onion, chives, bell peppers, celery, chili peppers, herbs and lime juice in a food processor or pound to a paste with a mortar and pestle. Correct the seasoning, adding salt and pepper or lime juice to taste. The mixture should be very flavorful. Store in a glass jar with a non-reactive lid. Refrigerated, it will keep for several weeks, but the sooner you use it, the better it will taste.

Makes 2_1/2 cups - enough
for 2 pounds of meat, chicken or seafood.

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... Bajan Pepper Wine :: Bajan Seasoning ...