Instructions: Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds much like the Lotties Seasoning which Romain is trying to duplicate.

In a food processor, combine the onions, green onions, garlic and peppers and process to a coarse paste.

Remove the leaves from the stems of the thyme, parsley, and marjoram.

Place the leaves and the vinegar in a blender and liquefy.

Combine the onion paste, vinegar mixture and the remaining ingredients in a bowl and mix well.

Cover and refrigerate for a whole week before using. The seasoning will keep in the refrigerator for at least six months.

Yield: two to three cups.

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