Recipe for Bajan Spice Paste (Barbados)

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	virgin olive oil
	juice of 1 lime
2 tbl	packed thyme leaves, roughly chopped
2 tbl	packed sage leaves, roughly chopped
2 tbl	packed basil leaves, roughly chopped
2 x	cloves garlic, peeled and roughly chopped
1 x	Scotch bonnet chili, seeded and minced
3 x	scallions, minced
2 sm	inner stalks celery, minced
1/2 tsp	hot paprika
1/4 tsp	ground cloves
1/4 tsp	ground mace
1/4 tsp	salt

Instructions:

Instructions: 1. To prepare Bajan spice paste, place oil, lime juice, herbs and garlic in a blender or food processor, and blend until fairly smooth.

2. Transfer to a mixing bowl and add the chili, scallions, and celery.

3. Stir in the paprika, cloves, mace, salt, and pepper. Keep refrigerated.

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