Recipe for Bak-O-Bayou Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 head	Iceberg lettuce
1 bn	watercress 2 Creole tomatoes, cut into))
	Wedges.
1 med	onion, sliced
1/2 x	Clove garlic, crushed
1/2 cup	Mayonnaise
1/2 tbl	Anchovy paste
1/2 tbl	Tarragon vinegar
1/2 tsp	Lemon juice
3 tbl	Chopped parsley

Instructions:

Instructions: Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill.

Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.

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