Recipe for Bak Taucheo (Pork in Yellow Bean Sauce)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
800 gm	Belly pork with skin
2 tbl	Oil
1 lrg	Onion, chopped
5 x	Cloves garlic, chopped
1/2 tbl	Yellow beans
3 tbl	Dark soy sauce
1 x	Lump rock sugar or 2tbsps sugar
	Chillies, (optional)

Instructions:

Instructions: Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a wok and add the garlic and fry until light brown. Add the onion and the yellow beans and fry for a couple of minutes until you get the aroma. Add the pork and fry for a few more minutes, add the soy sauce, water and rock sugar and leave to simmer until the pork is cooked. Serve hot.

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