Instructions: Combine 1-1/2 cups flour, sugar and butter; pat into a greased 13x9x2" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 20-25 minutes or until light golden brown.

Cool on a wire rack. Dust with powdered sugar. Cut into squares.

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