Recipe for Baked Acorn Squash with Pear and Apple 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 med Acorn squash, halved and seeded
----------------- FRUIT ----------------
2 lrg Apples, peeled, cored and diced
1 x Ripe pear, peeled, cored and diced
1/4 cup Dried currrants or raisins
2 tbl Packed dark brown sugar
Grated zest of 1 small orange
1/4 tsp Ground cinnamon
1/8 tsp Freshly grated or ground nutmeg
----------------- REST ----------------
2 tbl Butter
1/4 cup Apple cider or orange juice
Instructions:
Instructions: Preparation Time: 15 minutes

Cooking Time: 1 hour 10 minutes

Yield: 4
servings

oven to 325. Butter a baking pan. Place squash cut side down in the baking pan. Add 1/4 inch hot water to the pan. Bake for 45 minutes.

Meanwhile, mix in a medium bowl the "fruit".

Heat butter in a large skillet over medium heat until melted. Add the apple mixture and cook until the fruit is golden brown, about 5 minutes. Stir in cider and bourbon.

Simmer, stirring often, until the fruit is tender, about 8 minutes. Remove the squash from the oven; pour off the water from the pan and turn the squash cut side up. Fill the squash with the apple mixture. Bake until the squash is tender, about 15 minutes more.

2 Baked Acorn Squash

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baked Acorn Squash Rings   ::   Baked Alaska   ...