Recipe for Baked Alaska Pollock with Zuccihi

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Yield:

Ingredients:

Amount	Ingredient
2 x	pollock fillets - (3 to 5 oz ea) thawed if necessary
	Salt to taste
	Freshly-ground black pepper to taste
2 cup	shredded zucchini
3 tbl	grated Parmesan cheese divided
2 tbl	fine dry bread crumbs
1 tbl	finely-chopped parsley
1 tbl	finely-chopped green onion
1/4 tsp	basil crushed

Instructions:

Instructions: Season pollock with salt and pepper. Place in individual baking dishes, tucking ends under if necessary.

Combine zucchini, 2 tablespoons cheese, bread crumbs, parsley, green onion, and basil; salt and pepper to taste.

Arrange zucchini mixture around pollock. Sprinkle with wine and remaining cheese.

Bake at 450 degrees, allowing 10 minutes cooking time per inch of thickness or until fish flakes when tested with a fork.

This recipe yields 2 servings.

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