Instructions: Combine flour and next 5 ingredients together. Dredge each chicken breast in flour and seasoning mixture. Place chicken in a baking dish and pour whipping cream around chicken. Bake at 350 degrees for 40 minutes. Combine bread crumbs and butter and sprinkle over chicken. Top with almonds and bake another 10 minutes. Serve over hot rice or pasta.

Chefs Notes: Use skinless chicken breasts and substitute fat free Half and Half for the cream.

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