Instructions: Heat oven to 350 . Cut oranges in half crosswise. With small serrated knife remove fruit. Separate orange sections. In medium bowl toss together orange sections, pineapple, brown sugar and honey. Spoon into orange cups. Place filled cups in 9 inch square baking dish. Bake for 15 minutes. Sprinkle with coconut. Continue baking for 5 to 10 minutes or until fruit is heated through and coconut is lightly browned. Top each with cherry.

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