Instructions: Core and slice apples into 1/2" rings. place in shallow baking dish.

In saucepan, combine and heat remaining ingredients. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.

Variation: Very good with red-hot candies put in the center of each ring.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.