Recipe for Baked Apple Tartines with Walnuts and Armagnac 
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Yield:
1
Ingredients:
Amount Ingredient
1 med apple, peeled, halved, cored, and sliced 1/4 inch thick
1 tbl fresh lemon juice
2 tbl brown sugar
1 tbl Armagnac
pinch of freshly grated nutmeg
two 1/2pinch thick slices of country bread, cut from a s inch-wide loaf
3 tbl unsalted butter
3 tbl chopped walnuts
Instructions:
Instructions: Preheat the oven to 425 deg. In a bowl, toss the apple slices with the lemon juice. Add the brown sugar, Armagnac and nutmeg, and toss gently to coat. Let stand for 10 minutes.

spread each slice of the bread with 1 tbsp of the butter and set on a nonstick baking sheet. Fan the apple slices in an overlapping pattern over the bread; drizzle with any remaining juices. Dot with the remaining 1 tbsp of butter and top with the walnuts. Bake the tartines on the bottom shelf of the oven for 15 minutes, or until the apples are tender and the bread is toasted on the bottom.

Sift confectioners sugar over the tartines and serve.

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