Recipe for Baked Apple and Pear Compote

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Yield:

Ingredients:

Amount	Ingredient
4 x	tart apples peeled, cored and
	cut into quarters or sixths
	a handful of raisins
3 x	ripe but firm pears peeled, cored and
	cut into quarters or sixths
2 tbl	mild-flavored honey
	teaspoon ground cinnamon
	teaspoon ground nutmeg
	juice of 1 lemon
	cup apple juice

Instructions:

Instructions: Preheat the oven to 375 degrees. Butter a baking dish large enough to hold all of the fruit. Place the fruit in the baking dish along with the raisins. Drizzle on the honey. Sprinkle on the spices. Mix together the lemon juice, apple juice and whiskey. Toss with the fruit. Place in the oven and bake for 45 minutes to 1 hour, until the fruit is very soft. Stir every 10 to 15 minutes.

Serve either hot or at room temperature.

NOTES : We had it last night and enjoyed it - yum!

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... Baked Apple and Lemon Tartlets :: Baked Apple Batter ...