Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :
1. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING. PLACE 33 APPLES ON EACH PAN.

2. MIX SUGAR, CINNAMON AND SALT THOROUGHLY.

3. COMBINE WITH WATER AND BUTTER OR MARGARINE. POUR 1 1/2 QT SYRUP OVER APPLES IN EACH PAN.

4. BAKE 45 MINUTE OR UNTIL TENDER, BASTING OCCASIONALLY.

5. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.

NOTE:

1. IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 OZ CORED APPLES.

NOTE:

2. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 30 MINUTES OR UNTIL TENDER ON LOW FAN, CLOSED VENT.

NOTE:

3. IN STEP 4, BAKING TIME WILL VARY DEPENDING ON VARIETY AND SIZE OF APPLES.

SERVING SIZE: 1 APPLE

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