Recipe for Baked Apples a Lorange

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Cooking apples
1/4 cup	Unsweetened apple juice
1/4 cup	,water
1 tbl	Lemon juice
2 whl	cloves
1 x	(4-inch) stick cinnamon, broken in half
1/3 cup	Reduced-calorie orange marmalade

Instructions:

Instructions: Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs.

Bake an additional 5 minutes or until apples are done.

Yield: 6 servings. (127 calories per serving.)

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