Recipe for Baked Apples in Ginger Syrup 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Ingredients
4 x Bramley apples
Grated rind of 1 lemon
Grated rind of 1 lime
3 tbl Water
6 x Pieces stem ginger, chopped small (6 to 8)
4 tbl Ginger syrup, from the stem ginger
1 tbl Sultanas
Instructions:
Instructions: Pre-heat the oven to 180 C/350 F/gas mark 4

Wash the apples and remove the core. Score a line round each apple about 1/3 way down from the top. Stand the apples in a heat-proof dish. Mix the syrup and the lemon peel well together. Mix the sultanas and ginger together and spoon into the centre of each apple.

Drizzle the syrup over the apples, ensuring the syrup goes down the centre of each apple.

Top each apple with a knob af butter and pour the water into the dish. Bake in the oven for 45 minutes to an hour, or until the apples become puffy and tender. Baste at least twice whilst the apples are cooking. Serve with natural yoghurt or creme fraiche.

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