Recipe for Baked Apples with Almond Cream 
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Yield:
4
Ingredients:
Amount Ingredient
4 x baking apples, such as Cortland or Rome
1/2 cup raisins
2 cup apple cider or juice
1 cup water
1/2 x lemon
----------------- STUFFING ----------------
1/2 cup whole-wheat pastry flour
1/2 cup rolled oats
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/2 cup succanat, (type of sugar available in Health Food stores)
1/4 cup canola oil
----------------- GARNISH ----------------
Instructions:
Instructions: Preheat the oven to 375 degrees.

Wash and core the apples, peel off 1/2-inch band of skin around the tops of the apples. Sprinkle with lemon juice. Scatter the raisins on the bottom of a baking dish and place the apples on top of them.

Assemble stuffing mixture and fill the apples. Bring the cider and water to a boil and pour around the apples - do not pour over the stuffing.

Bake for 40 minutes on the middle shelf of the oven. Baste with the juice several times while the apples continue to bake another 20 minutes.

Serve with the Almond Cream.

This recipe yields 4 servings.

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