Instructions: Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3 cup crumb mixture into apples, spread fruit level. Squeeze remaining flour mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered, in a 350 degree oven until apples are tender when pierced and streusel is lightly browned, 40 to 50 minutes. Serve warm or cool.

Serves 6 to 8. (The brown sugar is
1/16 cup for one serving)

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