Recipe for Baked Apples with Pasta 
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Yield:
4 )
Ingredients:
Amount Ingredient
1 cup Anelli of Risoni Pasta (pre-cooked to almost the al dente stage)
4 lrg cooking Apples
60 gm Butter (softened)
1/2 cup Brown Sugar
1/2 tsp Cinnamon
60 gm Hazelnuts ( roasted and chopped)
4 x Glace Cherries ( halved)
1/2 cup Sultanas (pre-soaked in a little brandy, if possible)
Instructions:
Instructions: Peel and core the apples. Cream together the sugar and the softened butter.

Add the Anelli rings or Risoni, cinnamon, nuts and the cherries. Fill the apples with the mixture and place them close together on a buttered ovenproof dish. Pour the melted butter over the tops of the apples, cover with foil and bake in a moderate oven ( 350F / 180C) for 30 minutes. After 20 minutes baking, remove the foil and sprinkle the tops of the apples with the sultanas and a little more brown sugar. Return to the oven and bake

(uncovered) until tender. Serve with cream or ice cream.

This recipe is an interesting variation on the usual baked apple.

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