Instructions: Core apples and score around the center. Place apples in a shallow ovenproof dish. Add about 1/2 inch of water or white wine. Stir together pineapple and raisins; divide the filling between the apples. Pour 2 tablespoons of the melted jelly over each apple. Place in an oven preheated to 350F degrees and back until the apples are tender, about 30 to 60 minutes. Baste from time to time as the apples are cooking. When baked, place the apples in small dishes and spoon over any liquid that is in the pan; chill.

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