Recipe for Baked Apricot Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
1 jar apricot or peach preserves (10 oz.)
1/4 cup REALEMON Lemon Juice from Concentrate
2 tsp soy sauce
1/2 tsp salt
1 x broiler-fryer chicken (2 1/2-3 lb.) cut up
1 cup dry bread crumbs
Instructions:
Instructions: Preheat oven to 350* In shallow dish, combine preserves, ReaLemon, soy sauce and salt. Coat chicken with apricot mixture; roll in bread crumbs. Set aside remaining apricot mixture. In greased 13x9-inch baking dish, arrange chicken; drizzle with margarine. Bake, uncovered 1 hr. or until tender. Heat remaining apricot mixture; serve with chicken.

Makes 4-6 servings

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