Instructions: Combine flour, baking powder, sugar and suet in a large mixing bowl. Work suet into dry ingredients with fingertips. mix in enough water (6-8 tblsp) to make dough leave the sides of the bowl.

Roll dough into an oblong about 30 X 45 cm. Spread with apricot jam and roll lengthwise into a large sausage shape. Seal edge with water and fold ends like an envelope.

Place in a large buttered baking tin and bake in a hot oven 220C/425F for 20 to 30 minutes until golden.

Serve warm with vanilla custard sauce and whipped cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.