Recipe for Baked Apricots 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 can (29-oz) peeled apricot halves, drained
1 stk butter, melted
1/2 cup Apricot juice
1 box (9-oz) Ritz crackers
2/3 cup Brown sugar
Instructions:
Instructions: Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and apricot juice over. Bake at 300 for 25-30 minutes.

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