Recipe for Baked Artichoke Spread

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Yield:

Ingredients:

Amount	Ingredient
	INGREDIENTS: ----------------
1 cup	mayonnaise
1 cup	grated Parmesan cheese
2 can	artichoke hearts, drained (really...do use the cans)
2 cup	shredded mozzarella cheese
1/2 tsp	garlic powder

Instructions:

Instructions: DIRECTIONS:
Preheat oven to 350 degrees. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish. Bake 30 minutes, or until the surface is golden brown and bubbly.

Sprinkle with paprika and serve immediately. Because of all the cheese, if this cools down it can easily be reheated in the oven at 350 degrees just until the cheese melts again.

That is...if there is any left.

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