Recipe for Baked Artichoke and Crab Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 14 ounce can artichoke hearts, drained and chopped
1 cup Parmesan cheese (either freshly grated or from the can)
1 x 6 ounce can of crab, drained
1/2 cup mayonnaise
Sprinkle of garlic powder
4 x green onions, minced ( I use only the white parts)
Instructions:
Instructions: Combine all ingredients except paprika, mixing well. Pour into a baking dish, sprinkle the top with paprika, bake at 350: for about 20-25 minutes. Best served hot. Good with crackers, nacho chips or bread sticks.

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