Recipe for Baked Asparagus 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb fresh asparagus spears
2 tbl fresh parsley, -(finely chopped)
3 x garlic cloves, - thinly sliced
4 tbl extra virgin olive oil
salt
Instructions:
Instructions: Preheat oven to 400F. Break tough ends off asparagus and place in a baking tray so the stalks dont overlap. Add remaining ingredients and bake uncovered until asparagus is just tender, 5-8 minutes. Serve hot.

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