Recipe for Baked Aubergine Slices with Tomato Sauce and Parmesan 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
2 med aubergines
100 ml olive oil
Instructions:
Instructions: Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.

Slice the aubergines about 1 cm thick in rounds or lengthways.

Brush a baking sheet with a little olive oil and arrange the slices on it in one layer.

Brush generously with olive oil sprinkle with a little thyme though it should be fresh rather than dried and then with some salt and coarsely ground pepper.

Bake until tender about 15-20 minutes.

Spread lavishly with thick tomato sauce and a good sprinkling of Parmesan cheese and return to the oven until bubbling.

Serves 2

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baked Aubergine Slices with Red Peppers and Pine Nuts   ::   Baked Aubergine with Fenugreek and Mint   ...