Recipe for Baked Banana Pudding with Rum Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
5 x Ripe bananas
2 x Eggs
125 ml Double cream
1/2 tsp Ground cinnamon
1 tsp Lemon juice
25 gm Brown sugar
3 tbl Rum
1 slc White bread, crusts removed
1 x Not overripe banana for decoration
Butter to grease moulds
----------------- RUM SAUCE ----------------
66 gm Caster sugar
1/2 tbl Butter
100 ml Baileys Cream
100 ml Dark rum
200 ml Double cream
1/2 tsp Instant coffee
Instructions:
Instructions: Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.

Grease the moulds thoroughly with the butter.

Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.

To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.

Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.

Combine the butter, Baileys cream, rum, cream and instant coffee and add to the syrup.

Stir and reduce to a sauce consistency.

Serve with the banana pudding.

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