Instructions: Preheat oven to 400F.

Trim the ends of bananas, removing about 1/2 inch from each end, and cut a slit through the skin extending the length of the fruit. Arrange the unpeeled bananas on a cookie sheet and place in the preheated oven for 15 minutes. (The skin will turn black.)

Meanwhile, in a saucepan, mix together the lemon rind, lemon juice, sugar, marmalade, and water, and bring the mixture to a boil. Boil for one minute, then transfer to a serving dish.

As soon as the bananas are cool enough to handle, remove the skin and place them in the sauce. Using a spoon, coat the bananas on all sides with the sauce.

When cool, stir in the rum and decorate the bananas with mint leaves and orange peel. Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.