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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Preheat oven to 425F.
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate. In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes. Serves 2. Email this Recipe:
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