Instructions: Wrap each banana in kitchen foil leaving the top open.

The easy way to do this is to place the sheets of foil flat on a work surface.

Place a banana on each one then bring up the sides of the foil to make little packets for the fruit. Drizzle the honey over the bananas.

Squeeze a little lemon juice in each packet and then drizzle over the orange juice.

Cut the passion fruit in half and squeeze four of the halves over the banana parcels.

Scrunch together the foil at the top to seal.

Bake in a preheated oven at 200 degrees C /400 degrees F/gas mark 6 for about 20 minutes.

Test for doneness with a skewer.

Put the parcels on to plates and hand round.

Give everyone two halves of a passion fruit.

Each diner should squeeze their passion fruit on to their bananas as they open the packet.

The scent will be exquisite.

Hot bananas have a seductive richness about them some might say too rich. The tart passion fruit serves the purpose of contrasting that richness and offering one of the most fragrant fast puddings imaginable.

Serves 4

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