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Yield:
1 Batch
Ingredients:
Instructions:
Instructions: Mix all the dry ingrdients and add enough milk to make a fairly soft dough. Turn onto a floured board and knead lightly forming a round bannock about 2 inches deep. Prick the top with a fork and bake in a moderate oven, in a tin, for about an hour.
** Scottish Home Baking ** pol mac Griogair Email this Recipe:
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