Recipe for Baked Barley with Mushrooms 
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Yield:
8
Ingredients:
Amount Ingredient
8 oz mushrooms sliced
1 med carrot sliced
1 sm onion diced
1 env chicken-flavor bouillon
3/4 cup pearl barley
4 tbl margarine or butter cut up
Instructions:
Instructions: 1. Preheat oven to 350 F. In 2-quart casserole, mix all ingredients. Stir in 4 cups water.

2. Cover casserole; bake 2 hours, stirring, often.

T(baked time):
"2:00"

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