Recipe for Baked Bean Creole

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	Onion, chopped
1 x	Garlic clove, crushed
	Oil for frying
2 x	Green bell peppers, diced
3 x	Celery stalks, sliced
2 tbl	Flour
1 can	Tomatoes
1 can	Tomato paste
1 pch	Basil
1 pch	Rosemary
2 cup	Cooked beans of your choice
1/2 cup	Breadcrumbs

Instructions:

Instructions: Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

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