Recipe for Baked Beans 
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Yield:
1
Ingredients:
Amount Ingredient
30 oz canned pinto beans
rinsed and well drained
30 oz canned dark red kidney beans
rinsed and well drained
30 oz canned chili beans, drained
(no need to rinse)
1 lrg onion, chopped
1 med green bell pepper, coarsely chopped
3/4 cup ketchup
1 tbl prepared yellow mustard
1 tsp liquid smoke hickory seasoning
1/2 cup packed light brown sugar
2 tsp instant coffee powder
Instructions:
Instructions: Making a pot full of beans in a slow cooker cant get much easier. Serve these at your next casual party, indoors or out.

MAKES 8 TO 10 SERVINGS

1. In a 4-quart electric slow cooker, combine the pinto beans, kidney beans, chili beans, onion, and bell pepper. Mix together the ketchup, mustard, liquid smoke, brown sugar, and coffee. Pour over the beans and mix together gently to avoid crushing the beans.

2. Cover and cook on the low heat setting 4 to 5 hours. Mix well. Serve hot.

Cuisine:
"African/middle Eastern"

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