Instructions: Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain.

Preheat oven to 250 F

Place the beans in a baking pot or casserole dish. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup of water. Bake the beans. Stir occasionally while baking, and add more water if necessary, to prevent the mixture from drying. Season with salt to taste.

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