Instructions: PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN

1. COOK BACON ACCORDING TO RECIPE NOS. L00200 OR L00202. DRAIN.

2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.

3. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ CHOPPED
ONIONS.

NOTE: 2. IN STEP 2, 3 1/3 OZ (2/3 CUP PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE
USED. SEE RECIPE NO. A01100.

NOTE: 3. IN STEP 2, 27 LB 8 OZ (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITH
PORK IN TOMATO SAUCE MAY BE USED.

NOTE:

4. OTHER SIZES AND TYPES OF PANS MAY BE USED.

NOTE:

5. ONE NO. 8 SCOOP MAY BE USED.

NOTE:

6. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 HOURS ON HIGH FAN; OPEN VENT.

SERVING SIZE: 1/2 CUP

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